Well Kabir wants me to talk about balls and a promise is a promise…
At first, I was just going to talk about soccer balls, footballs, etc.
But that’s boring.
So I shall talk testicles. Or I think the official plural form is testes…
Believe it or not, many people eat testicles. In America, deep fried bull testicles (also known as Rocky Mountain oysters) take the lead of most popular testicle to eat. Montana and Wisconsin even have an all-you-can-eat annual Testicle-Fest. (TESTICLE-FEST!?!?!)
Here is an excerpt of the article I read…
“You’ve got to have the cock-sauce with them,” the Herald Sun quoted Rocky Mountain oyster enthusiast Kent Taylor, as saying.
Describing each testicle to be as big as an emu’s egg he adds: “They’ve got to be prepared just right.
“You’ve got to skin them and then slice them about 3mm thick…. Then you bread it and deep fry it and serve it with a cocktail sauce.
“They have a taste all of their own. I’d say it’s a combination between an oyster and a chicken.”
I don’t know about you but I shuddered when I read that.
In Hanzhong, China, cock balls or rather rooster balls are also avidly eaten. Those who partake in this culinary delight describe them as ” full of juicy goodness”. Picture enclosed. I hope you’re satisfied Kabir, I really do.
After this post i would like you to prove that you have a semblance of sanity.