So I was perusing the internet for interesting articles when I came upon:

http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ

If you don’t feel like reading it, cause it’s quite long, it’s about this popular NY chef who makes cheese out of his wife’s breast milk.

(Picture taken from above article)

I”m sorry but…what!? Isn’t this only supposed to happen in Borat !? What’s next?

Are we going to…

Make clothes out of human hair?

Eat a placenta?

Candles out of boogers? (I do not know a more scientific word for boogers, but I do not like the word. It is cacophonous to utter.)

I’m sorry but I am horribly disgusted by this. Isn’t cheese like curdled milk? So this guy keeps his wife’s breast milk in a bowl until it turns chunky.

Can you imagine strolling the aisles of Whole Foods and seeing a sign:

Organic Breast Milk Cheese

Ingredients: Breast Milk, Vinegar, Salt…etc…

But I have just realized that the region is usually involved when it comes to cheeses.

So..

Organic Zimbabwe Woman Breast Milk Cheese

Ingredients: Zimbabwe Woman Breast Milk, Vinegar, Salt,…etc…

Perhaps I’m going too much into depth about this. I shall stop, I am even grossing myself out.

But anyhow, it feels good to be a blogger again. I can look upon others with disdain. For I have a blog. Ha!